The Story of Iranian Caviar
From the heart of the Caspian Sea, Iranian caviar has long been valued for its purity and rich taste.
Each pearl reflects years of dedication and knowledge passed down through generations.
It is a rare creation — shaped by nature, perfected by tradition, and shared with the world as a symbol of refine

How to Taste Caviar
Caviar is best enjoyed slowly and simply.
Use a mother-of-pearl spoon to preserve its delicate flavor. Let the pearls rest on your tongue for a moment before tasting — you’ll feel the smooth texture and subtle layers of flavor.
Each bite connects you to the sea, to patience, and to the quiet elegance of true luxury.

Pairing & Lifestyle
Caviar pairs beautifully with champagne, vodka, or a crisp white wine. Serve it on blinis or lightly toasted bread with a touch of crème fraîche.
But beyond the table, caviar represents a way of living — one that values calm moments, good company, and pure taste.
It turns a simple occasion into something memorable and refined.


 Sustainability & Craft
True luxury respects nature.
Our caviar is produced through sustainable farming that protects the sturgeon and preserves the Caspian ecosystem.
Every step — from the water to the harvest — reflects care, responsibility, and integrity.
We believe luxury and sustainability must go hand in hand, ensuring that this rare treasure endures for generations to come.